packbat: One-quarter view of the back of my head. (Default)
[livejournal.com profile] ladibug21 has asked me questions five, and answers five I bring!

(If you'd like me to ask five questions of you to know you better, just say the word. Yes, this is a meme.)

1. Given your answers to the recent LJ Question of the Day, what's your favorite breakfast? Are you a savory or sweet breakfast person? Where is your favorite breakfast place?

Some day ... some day ... I will find the breakfast-spot where they know how to cook an egg over medium instead of over easy.

For the meantime, I believe hotcakes, eggs, and bacon at the Vienna Inn are pretty good, when I get the chance. Hash browns are a little much.

2. Are you a fan of the winter Olympics? If so, which is your favorite event? If not, why?

Not a big fan, really - my interest in spectator sports seems to start with baseball and pretty much peter out there. I think it would be cool to learn cross-country skiing just because it's useful, but, given my current lattitude, a ham radio license would be a higher priority.

3. What's your favorite comic or printed cartoon?

Online right now, it's just about a dead heat between Kaspall (a very metafictional fantasy suspense novel) and Dead Winter (a post-satirical zombie apocalypse bildungsroman). Offline, I would have to decide between my childhood love, The Adventures of Tintin, English translation (a bit of a wandering-the-earth series), and the books I've become interested in more recently, such as Sandman Mystery Theatre, Transmetropolitan, and Invincible.

I think I would go for Dead Winter and Tintin, respectively, and would hate to choose between the two.

4. What do you plan to do once you're done with school?

I think at this point it is abundantly obvious that teaching is in my future.

5. What are your feelings on Valentine's Day?

Is that today?

On the one hand, I don't like obligations, but on the other hand, I tend to forget to do things I should if I don't have a reason and a date. On the gripping hand, I'm single (sighs!).

...well, that's all. Now to throw on some clothes to rush for the library booksale!
packbat: One-quarter view of the back of my head. (quarter-rear)

Given the choice, would you rather sleep in or eat a delicious breakfast? Is there any food you love so much that you'd wake up at dawn or travel a great distance just to eat it?

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Given the choice (which I never am, as I am asleep): breakfast. Breakfastfood is the business.

...which is why I would go along with my roommates in the wee hours of the morning to Denny's, I suppose!
packbat: One-quarter view of the back of my head. (Default)

If a magic genie told you your calories wouldn't count for 24 hours, would it change what and how much you ate that day?

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If a bonafide, JREF-certified magical genie I could trust to be truthful said my calories wouldn't count for 24 hours ... I'd try something which [info]filthspigot mentioned in the commentary to A Girl And Her Fed: a milkshake with a stick of butter in it.
packbat: Wearing my custom-made hat and a smirk. (hat)
(You can tell I TVTropes too much, can't you?)

0: Selected. This is (almost1) the theoretical minimum - telling someone else what you want so they can prepare it for you. When you call the pizza place, this is what you're doing.

1: Heated. Whether it be oven, microwave, or boiling water, this degree of preparation consists of "take prepackaged food and make it hot".2 When you put a toaster pastry in the toaster, that's this.

2: From mix. At this point, you begin to put some genuine effort into the dish - at the least, measuring and stirring - but the tricky parts of the recipe are still taken care of for you. As you might guess, this covers any product with "mix" in its name - chili mix, cake mix - as well as those horrid "mac & cheese" boxes with the powdered chemical byproducts.

3: From ingredients. The minimum level to actually count as "cooking from scratch" - here you go all the way back to butter, flour, sugar, baking soda, salt, chopped nuts, egg, semi-sweet chocolate, vanilla extract, ¼ teaspoon water, and drop by half-teaspoonfuls onto greased baking sheets to bake at 375 °F for 10-12 minutes. If you went to a grocery store, bought items with fewer than five ingredients listed on the label, and put them together at home to make the dish, that's this.

4: From organisms. When you go hunting, fishing, berry-picking, or the like, you've reached this level.

5: Farmed. When a dish is composed of food you grew yourself - from a tomato patch to a laying chicken all the way up to a full-fledged farm - you have reached the top of the scale.3 Congratulations.

As a rule of thumb, if all the major components of a dish are on the same level, the dish should be counted on that level. (If you shoot a deer and fry up a cut with seasoned salt, it's still a "4".) However, if major components span multiple levels, that should be indicated. (A pie filling made from ingredients and baked in a store-bought shell is a "1 to 3".)

1. I say "almost" because going to a dinner with a set menu would remove even this degree of control over the proceedings. ^
2. On reflection, pouring milk into cereal would probably count as this level too, despite no heating being involved. ^
3. Technically, the human mind can conceive a more basic level, but it's not commonly practiced. ^
packbat: One-quarter view of the back of my head. (Default)

What three dishes could you live on for the rest of your life?

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Sweet, I get three?

1. Bagels with cream cheese and lox.
2. Burritos with black beans, grilled vegetables, salsa, and sour cream.
3. Rigatoni in a thick cheese sauce (like real handmade-mac-and-cheese thick) and Italian sausage.

It's a nutritional nightmare, of course, but I could certainly last out the week on just those.

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