packbat | Writer's Block: A Tip About Tipping

What's your method for calculating a tip?

1. Observe the amount of the check.

2. Make up a round number (or a number that makes your payment round) that sounds like it is in the 15-20% zone.

3. Check that the number actually is in the 15-20% zone.

Fudge upwards if service is good, you made a lot of requests, or you used the table for a long time. Aim for 15% or just over if none of the above.

(P.S. I think it entirely shameful that waiters in the U.S. are not paid actual minimum wage pre-tip.)