February 2025

S M T W T F S
      1
23456 78
9101112131415
16171819202122
232425262728 

Style Credit

Expand Cut Tags

No cut tags
Friday, March 28th, 2008 02:08 am (UTC)
I spent my first 3 weeks of culinary school taking Safety and Sanitation (and am now ServSafe Certified, thank you very much). The big thing to keep in mind is that licking spoons and dropping foods isn't really too bad from a health perspective. (I'm not saying it's good, mind you.) But cool down a pot of rice wrong and you can actually create a salmonella factory.

After that class, I'm amazed more people aren't dead from food-borne something or other.

Reply

If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org