What's your method for calculating a tip? |
1. Observe the amount of the check.
2. Make up a round number (or a number that makes your payment round) that sounds like it is in the 15-20% zone.
3. Check that the number actually is in the 15-20% zone.
Fudge upwards if service is good, you made a lot of requests, or you used the table for a long time. Aim for 15% or just over if none of the above.
(P.S. I think it entirely shameful that waiters in the U.S. are not paid actual minimum wage pre-tip.)
Tags: