The Packbats' Weblog

This recipe is based on the one in this recipe post from Kitty Unpretty on Tumblr (cw: meat, dairy), which in turn is based on a more elaborate bread recipe by Jeff Hertzberg and Zoë Francois. Those recipes use volume, though, and we have a kitchen scale, so the following is all weights, measured in baker's percentage: whatever mass of flour you choose is 100%, and all other masses scale accordingly.

(Dairy is mentioned below, but all other described ingredients are vegan.)