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This recipe is based on the one in this recipe post from Kitty Unpretty on Tumblr (cw: meat, dairy), which in turn is based on a more elaborate bread recipe by Jeff Hertzberg and Zoë Francois. Those recipes use volume, though, and we have a kitchen scale, so the following is all weights, measured in baker's percentage: whatever mass of flour you choose is 100%, and all other masses scale accordingly.
(Dairy is mentioned below, but all other described ingredients are vegan.)
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This isn't super a recipe? It's a bit loosey-goosey, but maybe it'll get y'all started. Or us started, if we go another several months without making it and forget what we're doing.
( potentially non-vegan food )It's good! Does the job for us to replace the canned stuff.
